985 E Main St
Grantsville, UT 84029 - Tooele County
(801) 328-3506
About Tooele Valley Meats:
Since 1966, and Curing Sausage Products , Availtible!, Culling, Roaster Pigs, We Offer Custom:, We Offer:, Whole Pigs, Whole Pigs Available for Luaus, Wholesale & Retail Meats .
Established in 1966, Tooele Valley Meats is located at 985 E Main St in Grantsville, UT - Tooele County and is a business listed in the categories Meat Products, Butchers, Meat Wholesale, Meat Brokers, Meat Cutting Services, Meat Markets, Meat Processing & Butchering, Meats & Meat Products, Meat & Fish Markets, Meat Processed From Carcasses, Meat And Meat Product Merchant Wholesalers, Butchers & Meat Markets - Manufacturers and Butcher Shops and offers Cutting, Church Functions, Parties, Wrapping & Smoking, Wholesale & Retail, CUSTOM CUTTING & WRAPPING, Platters, WHOLESALE & RETAIL, Beef Pork Lamb etc. After you do business with Tooele Valley Meats, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Tooele Valley Meats.
Categories: Meat Products, Butchers, Meat Wholesale, Meat Brokers, Meat Cutting Services, Meat Markets, Meat Processing & Butchering, Meats & Meat Products, Meat & Fish Markets, Meat Processed From Carcasses, Meat and Meat Product Merchant Wholesalers, Butchers & Meat Markets - Manufacturers and Butcher Shops
Product Features: Smoked & Cured
Products: WHOLESALE & RETAIL, Beef Pork Lamb
Services: Cutting, Church Functions, Parties, Wrapping & Smoking, Wholesale & Retail, CUSTOM CUTTING & WRAPPING, Platters
Credit Cards Accepted: American Express, Discover, Mastercard, Visa
Payment Mode: Credit Card
Industry Type: Retail, Wholesale, Bulk
Hours: Open Mon-Sat
Year Started: 1966
- Main: (435) 884-3837
- Fax: (435) 884-6781
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- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- Deer
- Delicatessens
- Fish
- Game
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Links
- Party Trays
- Platters
- Poultry
- Processing
- Seafood
- Sheep
- Slaughtering
- Sliced
- Venison
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